My sister Ellen, who lives in Colorado, finally arrived for her visit, a couple of weeks ago. It was her first ever trip to Maine, and she was properly impressed, though this was not one of our "glorious" autumns. I think it was too warm and dry too long for the trees to produce their usual flaming scarlets/salmons/ yellows. And naturally, after two solid weeks of absolutely gorgeous weather, the weather chose not to cooperate the week she was here. The first day after her arrival (in the dead of night) was forecast to be the only reliably sunny day of the week, so we raced off to the coast, as a coastline, dotted with almost obscenely picturesque towns, is one thing they do not have in Colorado. We hit Rockport and Camden -- lots of photo ops in both places, with their beautiful little harbors full of boats -- would have gone on to Rockland, but both of us had run out of steam.
At Camden we had lunch in a very pleasant little Greek cafe called Cafe Mediterranean. Adorable, tiny interior, but we ate out on the small terrace, which was lovely. I've since learned, at good ol' Tripadvisor and elsewhere, that the place has gotten very mixed reviews, and my own review would be mixed. Service was painfully slow, as several people mentioned (and we were hungry!), the dish we both ordered -- salmon kebob -- was o.k., to my mind, but not distinctive, which was also true of the tzatziki we shared. When properly made, this yogurt and cucumber dip is out-of-this-world delicious. Admittedly, I may have been spoiled by having spent six weeks living in Greece, years ago, and experiencing the real thing.
Actually, small disappointments were connected with most of our dining-out experiences. Another day we had lunch at Slates, located in Hallowell, and arguably the best restaurant in the Augusta area (see Note of Feb. 15, 2010). While the dish I ordered, crab and artichoke crepes, was excellent, when it first came to the table it was barely warm, and I had to send it back. And since, being "purists," Slates does not believe in having a microwave on the premises, it was a bit of a wait for the dish to be warmed up. This has happened to me more than once when I've eaten at Slates. Don't know if the problem is one of kitchen management, so that the multiple orders at a particular table are not ready at virtually the same time, or one of simply needing a better heat lamp (or maybe they don't have one of those, either!)
One day we "did" Portland. It was cool and very grey when we first got there, in the late morning, but the sun had come out by the time we finished our guided tour of the very interesting William Wadsworth Longfellow childhood home, which made it possible for Ellen to get some postcard-perfect shots of Portland Head Light, where we headed after lunch. For lunch we sought out a little-hole-in-the-wall place called Fisherman's Grill on Fore Street (not to be confused with The Fisherman's Net, which is just a few doors down from it) that I had found recommended online. This place is extremely hard to find/easy to miss. And there are few seats, so I imagine if you got there at lunch time (we arrived at almost-two) you would either have to wait for a seat, or take out. And service was very slow, with only one counter man, with whom you place your order, and one cook. Even though there was only one couple ahead of us, we waited over half an hour for our duplicate orders of the crab-and-swiss toasted sandwich and cup of clam chowder.
However, the sandwiches were delicious, and so full of crab that we both found we could eat only half, and so were able to take the other half home for a later snack. And we agreed that we'd never had a clam chowder with as many clams in it. An unusually thin chowder, more like a milky soup, to my mind. But very good.
Our one unalloyed lunch success was at the Riverfront Barbeque and Grill, located on Water Street in downtown Augusta (see Note of April 29, 2010). We both had the seafood and sausage jambalaya -- hot and spicy in true Cajun fashion -- and loved it. And they give you so much, we took home enough for another meal each.
For me being able to eat out is one of the pleasures of traveling. Ellen is pretty much as uninterested in cooking as I am, so I hope (and trust) our various gastronomic experiences were a treat for her.
Showing posts with label Slates. Show all posts
Showing posts with label Slates. Show all posts
Wednesday, October 17, 2012
Monday, February 15, 2010
A badly needed night out
Traditionally either the Board or the Friends organization at my library has given each of the staff a little Christmas bonus, usually in the form of a gift certificate. This year I had purchased fancy but cheap Christmas stockings at the Dollar store for each of us, put our names on mailing labels and affixed them to the stockings, then hung same along the edge of the checkout counter. People were amused...and put things in them! The Friends put in $25 gift certificates to what is probably the best restaurant in the Augusta area: Slates, located just a couple of blocks from the library, on Water Street. And a couple of weeks ago, one of my staff and I treated ourselves to dinner at Slates, courtesy of the Friends.
Slates is such a popular local institution that when it burnt down three years ago, there were numerous fund-raising events, aimed in particular at helping the help who were out of a job until the restaurant could be rebuilt. The restaurant, which is housed in one of the many old, three-story red-brick buildings that line Water Street, now looks better than ever, and everybody's working again.
I was the tiniest bit disappointed when I walked into the place and saw that Barb, who had arrived ahead of me, had us a table, but in the bar area, rather than the main dining room, or the smaller room beyond. Just not as much of a dining "event," when you have to eat in the bar. On the other hand, it was better than having to eat at the bar, and Barb assured me that she had been told we were getting the very last table in the place, so obviously I had to count my blessings (one really should make reservations on a Friday or Saturday night, which thought had actually passed through my head, but then I failed to follow up on it.) And as a matter of fact, our location proved fascinating, because the table beyond us was a nonstop people-magnet throughout the hour we were there. When we got up to leave I saw why: at the end of the table I had not been able to see, because Barb blocked my view (and she had not been able to see because her back was to that table), sat the newly-elected mayor of Hallowell, essentially holding court. Slates is that kind of place.
The food was very good. I've eaten at Slates a total of three times, over the past four years, and the food has always been imaginative, and perfectly prepared. I had the haddock stuff with fresh Maine crab, at $22 the second most expensive entree on the menu. The most expensive, at $25, was the haddock stuffed with lobster. I was very torn between the two, loving both crab and lobster. It is so typical of me to want the most expensive item on the menu; indeed, my champagne taste and beer pocketbook has been the curse -- well, one of the curses -- of my life. People who can only afford beer and pizza and like living on beer and pizza are the lucky ones; the rest of us must wait for gift certificates to indulge in what we really like to eat.
Barb had the Mahi mahi, which she also proclaimed excellent. She also ordered, as one of her accompanying vegetables, caramelized onion, moments after I'd been wondering aloud how they could think someone would want to eat a dish of just plain onions. I had pureed winter vegetables, which proved to be a little pile of pale green mush, disconcerting to look at, but quite tasty.
We both ordered a drink to start. I wanted to have something I couldn't get from my own kitchen cabinet (the drinks I most often drink -- Wild Turkey over ice or with coke, rum and coke, white or black Russians, Brandi Alexanders and Rusty Nails -- I have the fixins for all of those at home), but was also in the mood for something warm as it was very cold out -- something like ten degrees, with a wind chill value of minus something, and I'd just walked the two blocks from the library -- so I ended up ordering a hot buttered rum. That's something I could make myself at home, but never do, so it, too, was a "treat."
Barb and I are the same age, have a similar sense of the absurd and the ironic, and can talk intelligently about a myriad of subjects. So...a good meal with a good drink at hand, good conversation, in a friendly, if somewhat noisy restaurant (I decided when we were standing at the archway leading into the dining room, buttoning up for the trip out into the elements, that I was just as glad we hadn't been seated in there, since besides the conversation of all the diners, there was Friday night music.)...for a lovely evening, Friends, we thank you.
Slates is such a popular local institution that when it burnt down three years ago, there were numerous fund-raising events, aimed in particular at helping the help who were out of a job until the restaurant could be rebuilt. The restaurant, which is housed in one of the many old, three-story red-brick buildings that line Water Street, now looks better than ever, and everybody's working again.
I was the tiniest bit disappointed when I walked into the place and saw that Barb, who had arrived ahead of me, had us a table, but in the bar area, rather than the main dining room, or the smaller room beyond. Just not as much of a dining "event," when you have to eat in the bar. On the other hand, it was better than having to eat at the bar, and Barb assured me that she had been told we were getting the very last table in the place, so obviously I had to count my blessings (one really should make reservations on a Friday or Saturday night, which thought had actually passed through my head, but then I failed to follow up on it.) And as a matter of fact, our location proved fascinating, because the table beyond us was a nonstop people-magnet throughout the hour we were there. When we got up to leave I saw why: at the end of the table I had not been able to see, because Barb blocked my view (and she had not been able to see because her back was to that table), sat the newly-elected mayor of Hallowell, essentially holding court. Slates is that kind of place.
The food was very good. I've eaten at Slates a total of three times, over the past four years, and the food has always been imaginative, and perfectly prepared. I had the haddock stuff with fresh Maine crab, at $22 the second most expensive entree on the menu. The most expensive, at $25, was the haddock stuffed with lobster. I was very torn between the two, loving both crab and lobster. It is so typical of me to want the most expensive item on the menu; indeed, my champagne taste and beer pocketbook has been the curse -- well, one of the curses -- of my life. People who can only afford beer and pizza and like living on beer and pizza are the lucky ones; the rest of us must wait for gift certificates to indulge in what we really like to eat.
Barb had the Mahi mahi, which she also proclaimed excellent. She also ordered, as one of her accompanying vegetables, caramelized onion, moments after I'd been wondering aloud how they could think someone would want to eat a dish of just plain onions. I had pureed winter vegetables, which proved to be a little pile of pale green mush, disconcerting to look at, but quite tasty.
We both ordered a drink to start. I wanted to have something I couldn't get from my own kitchen cabinet (the drinks I most often drink -- Wild Turkey over ice or with coke, rum and coke, white or black Russians, Brandi Alexanders and Rusty Nails -- I have the fixins for all of those at home), but was also in the mood for something warm as it was very cold out -- something like ten degrees, with a wind chill value of minus something, and I'd just walked the two blocks from the library -- so I ended up ordering a hot buttered rum. That's something I could make myself at home, but never do, so it, too, was a "treat."
Barb and I are the same age, have a similar sense of the absurd and the ironic, and can talk intelligently about a myriad of subjects. So...a good meal with a good drink at hand, good conversation, in a friendly, if somewhat noisy restaurant (I decided when we were standing at the archway leading into the dining room, buttoning up for the trip out into the elements, that I was just as glad we hadn't been seated in there, since besides the conversation of all the diners, there was Friday night music.)...for a lovely evening, Friends, we thank you.
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