Oh, yes, I forgot...

As yet further evidence that my memory is essentially useless: Ellen and I had two delays on our trip, not one. And the second was lengthy enough for us to sit down in a restaurant and have a leisurely lunch.

Friend Fae drove us to the airport at about 11 a.m. Saturday, for our 12:50 flight to Colorado Springs. Although we'd been blessed with sunny weather throughout our stay, the last ten minutes of the drive were in pouring rain, that had us all feeling nervous. Indeed, both Ellen and I were worried about Fae having to drive home in that rain, but she assured me in a later email that it stopped as soon as she'd left the airport (it would seem the gods didn't want people coming to the airport, but if you'd already dropped off your passengers, ah, what the hell). After we'd snaked our way through a longish security line that nonetheless moved at a reasonable pace -- and during which a smiling, very young, security guard reminded me that I'd have to dump that water bottle in my hand ("Or you can just dump the water in the bin and keep the bottle," he'd said helpfully, but, thinking about those annoying faucets in the ladies room, where you have to hold your hands just so to get the water to come on, and it can go off any time it likes, I decided against the refill-it-after-the-security-rigmarole substitute for having to purchase a $2.50 bottle of water post-security.) -- and after following the little old white-haired gentleman who had to all but undress (first they had to tell him to take off his belt, but then his suspenders set off the alarm. So then he undid them at the front, but of course that didn't help at all, since the metal clips that had attached to his pants were just as metal dangling down around his knees. Finally one of the security guards helped him undo them at the back and remove them. At least they didn't say, O.K., sir, you'll need to step over here for a pat-down.) through the security gate, we found a Departures monitor and learned that our plane wouldn't be leaving until 1:20. We had nearly two hours to kill.

So we opted for lunch. And not in a food-court kind of set-up, with overpriced fast food, but in a real restau-rant, where you sat down, ordered, and waited for them to cook your food. A first for me, in many years of flying. The place was called Yankee Pier -- more irony -- and served really quite excellent seafood. I had the fish and chips, and while the fish was fried, the flesh was cooked just right, not overcooked, not rubbery, and the batter was very light. Excellent fried potatoes made out of real (as opposed to pop them frozen out of the bag) potatoes. Ellen said her tuna melt was "real" tuna (as opposed to canned), and delicious. It was nice not having to rush, or take the food with us, to clumsily consume while waiting to board the plane.

Of course, this meal did not come cheap, $34 for the two of us, with only water to drink, and no dessert. Ah, well, we just pretended we could afford it.

By the way, re the very nice young security guard: throughout our various flights all TSA workers seemed to be bending over backwards to be pleasant and courteous, and Ellen and I were both wondering if the recent flap over the pat-down business had anything to do with that. At any rate, it was better than being treated like a potential criminal...